February 2012
38 posts
2 tags
Feb 29th
2 notes
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Feb 29th
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Feb 28th
3 notes
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Feb 28th
1 note
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Feb 28th
7 notes
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Feb 27th
8 notes
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Feb 25th
2 notes
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Feb 25th
11 notes
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Feb 25th
16 notes
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Feb 25th
6 notes
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Feb 25th
8 notes
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Let Us Find Good Eats: Spicy Cuisine Szechuan →
Cuisine Szechuan excites lots of Montreal eaters and tourists because of its delicious and spicy food. weshalleatout: Although this has been a previous venture before the talk of gathering fun memories and finding good eats, I thought it’d be fun to post this since we had a very hilarious adventure. Cuisine Szechuan 2350 Guy (metro Guy-Concordia) So Szechuan cooking is spicy…and two out of...
Feb 23rd
3 notes
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Feb 20th
12 notes
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Feb 20th
7 notes
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Feb 20th
4 notes
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Feb 19th
6 notes
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Feb 18th
17 notes
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Feb 17th
4 notes
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Feb 16th
2 notes
5 tags
““We wish Gordon all the best, but he’s a big star and too busy to come to the...”
– Danny Lavy, owner of Laurier BBQ in Outremont. Laurier is ending its association with Gordon Ramsay after only 6 months. Laurier BBQ cuts ties with star chef Gordon Ramsay
Feb 16th
2 tags
Feb 16th
15 notes
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Feb 16th
8 notes
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Feb 15th
3 notes
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Feb 15th
9 notes
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Feb 14th
24 notes
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Feb 13th
5 notes
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Feb 13th
5 notes
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Feb 10th
3 notes
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Feb 10th
8 notes
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Feb 9th
11 notes
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Feb 9th
19 notes
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Feb 8th
56 notes
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The Schwartz's Sale
I’ve held off talking about this because Schwartz’s isn’t a part of my experience of Montréal. But smoked meat in general, and Schwartz’s in particular, is a big part of Montréal for many… hence the turnabout. The Montreal Gazette, La Presse and other media organizations report that a sale is imminent. The rumor is the price is C$10 million and the new owner is a group...
Feb 7th
4 tags
Feb 7th
3 notes
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Feb 7th
29 notes
1 tag
Feb 6th
5 notes
5 tags
December 20, 2012
It’s never too early to plan for The End of the World, right? On December 20th, our last night of life as we know it, where will we be? We’ll be having champagne at the Plateau Lounge at the W Hotel, followed by dinner: Au Pied de Cochon. It seems only fitting that we end the world with a world-ending mound of foie gras. (yes, I will be making dinner reservations for 12/21) Where...
Feb 4th
2 notes
4 tags
Feb 1st
January 2012
35 posts
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Jan 31st
28 notes
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Jan 31st
4 notes
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Jan 27th
87 notes
3 tags
Jan 25th
1 tag
This is my scrapbook: City love →
This note beautifully captures what it feels like to own the city when you step outdoors in the early morning. I’ve felt this is so many cities, including Montréal, but have never expressed it so well. bookofscraps: Weekend mornings, that golden hour between around 8am and 9am when the streets are practically deserted, the shops aren’t open yet, and everyone else is sleeping off the night...
Jan 22nd
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Jan 22nd
43 notes
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Jan 21st
3 notes
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Jan 19th
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Jan 18th
9 notes
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Jan 17th
7 notes
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Jan 17th
11 notes
1 tag
Jan 16th