February 2012
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Let Us Find Good Eats: Spicy Cuisine Szechuan →
Cuisine Szechuan excites lots of Montreal eaters and tourists because of its delicious and spicy food.
weshalleatout:
Although this has been a previous venture before the talk of gathering fun memories and finding good eats, I thought it’d be fun to post this since we had a very hilarious adventure.
Cuisine Szechuan 2350 Guy (metro Guy-Concordia)
So Szechuan cooking is spicy…and two out of...
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““We wish Gordon all the best, but he’s a big star and too busy to come to the...”
– Danny Lavy, owner of Laurier BBQ in Outremont. Laurier is ending its association with Gordon Ramsay after only 6 months.
Laurier BBQ cuts ties with star chef Gordon Ramsay
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The Schwartz's Sale
I’ve held off talking about this because Schwartz’s isn’t a part of my experience of Montréal. But smoked meat in general, and Schwartz’s in particular, is a big part of Montréal for many… hence the turnabout.
The Montreal Gazette, La Presse and other media organizations report that a sale is imminent. The rumor is the price is C$10 million and the new owner is a group...
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December 20, 2012
It’s never too early to plan for The End of the World, right?
On December 20th, our last night of life as we know it, where will we be? We’ll be having champagne at the Plateau Lounge at the W Hotel, followed by dinner: Au Pied de Cochon.
It seems only fitting that we end the world with a world-ending mound of foie gras.
(yes, I will be making dinner reservations for 12/21)
Where...
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